Buffet Desserts



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  • Homemade Chocolate Fudge Brownie

    Our own recipe Rich and Gooey with Chocolate pieces
    1 tray bake serves 35 but this can be portioned smaller
     

    £40.00

    £35.00 exc VAT
    (£42.00 inc VAT)
  • Fresh Fruit Salad.
    Lashings of Seasonal Fresh Fruits
    soaked in stock syrup
    and served with fresh cream.

    min x 20 portions.

    £35.00
     

    £29.17 exc VAT
    (£35.00 inc VAT)
  • Cheesecakes

    Lemon or Salted Caramel 

    £18.00

    £15.00 exc VAT
    (£18.00 inc VAT)
  • Homemade Fruit Scones
    x10 per flat

    Split and Filled with Fresh Cream
    and Strawberry Jam

    Dusted with Cane Sugar

    £17.50 per flat


     

    £14.58 exc VAT
    (£17.50 inc VAT)
  • Chocolate Fudge Cake
    16 portions.

    £16.00

    £13.33 exc VAT
    (£16.00 inc VAT)
  • Red Velvet Gateaux

    A Raspberry flavoured Sponge
    with  White Chocolate Cream filling

     16 portions

    £16.00 each

    £13.33 exc VAT
    (£16.00 inc VAT)
  • Carrot Cake
    This classic dessert finished with a light cream
    cheese topping and marzipan carrots, truly scrumptious!
    16 portions

    £16.00

    £13.33 exc VAT
    (£16.00 inc VAT)
  • Victoria Sponge Cake
    This light and airy Classic, filled with Jam and Cream Filling,
    topped with a light Dusting 
    of Icing Sugar, totaly tempting!
    16 portions

    £16.00
     

    £13.33 exc VAT
    (£16.00 inc VAT)
  • Sponge Cake Squares x12 portions

    A selection of Light Sponge Cake Squares 
    Chocolate, Toffee, Lemon and Carrot
    and toppped with Flavoured Butter Cream

    £12.00


     

    £10.00 exc VAT
    (£12.00 inc VAT)
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