Geordie Buffet (3)
(Min x 20 people )
Traditional Flat Bottom Stotties filled with
Ham and Pease Pudding, Egg Mayo with Cress and Cheese Savoury.
Corn beef, Leek and Potato Pie.
Platter boiled Eggs baby Beetroot and Pickled onions
Cheddar Cheese Scones topped with cottage cheese and scallions.
Whitby Shellfish Pots with Vinegar.
Potato Shells filled with Pan Hagerty.
Victoria Sandwich Cake
£7.95 per person
(£7.95 inc VAT)