The following items can be added to your buffet .
All are prepared and cooked by our chef
fresh on the premises.
Many of our dishes can be prepared for Vegans, Gluten Free or Dairy Free please ask when placing your buufet order.
All our hot food is provided in a chafing dish that will keep your food hot for 3 hours.
Each tray on average accommodates 25-30 people.
Tray of Sliced Roast Beef in gravy with a mixture of buns £80
Tray of Homemade Beef Chilli and Rice £50
Tray of Homemade Indian Chicken Curry with Rice £50
Tray of Homemade Pork and Beef Lasagne £50
Tray of Roast Vegetable Pasta Bake £40
Tray of Roast Potatoes £30
Tray of Seasoned Butter & Herb New Potatoes £30
Others available upon request.
Seasonal Variations Available:
Tray of Turkey in gravy with Stuffing and Wee Sausages & a mixture of buns £70£2.92 exc VAT
(£3.50 inc VAT)
Fresh Crispy Vegetable Sticks
Mini Roast Vegetable Tartlets
Cottage Cheese and Celery Sticks
Houmous Mini Wraps
Stuffed Boiled Egg Halves served with a beetroot dipping relish
£27.50 per 10 portion Platter£22.92 exc VAT
(£27.50 inc VAT)
A selection of English Cheeses
Mature Cheddar, Applewood Smoked, Apricot and White Stilton, Wensleydale and Traditional Stilton
with Celery Sticks and Grapes
Served with Wafer Thins and Butter portions
£35.00 per 10 portion Platter£29.17 exc VAT
(£35.00 inc VAT)
A Delicious Platter of Prawns
Poached and Smoked Salmon
Roll mops, Crab Sticks & Shellfish
Smoked Mackerel and Trout.
Garnished with fresh Parsley and Lemon Wedges
£45.00 per 10 portion Platter£37.50 exc VAT
(£45.00 inc VAT)